Grilled Corn and Yogurt Meze

Ingredients

• 2 fresh sweet corn
• Half a teacup of water
• 1 tablespoon olive oil
• 1 teaspoon butter
• ½ teaspoon ground red pepper
• 5 full tablespoons strained yogurt
• 2 tablespoons mayonnaise
• 1 small clove garlic
• 1 teaspoon lemon juice
• Green part of 2 spring onions
• 3–4 sprigs of dill
• Salt

Steps

1. 1.Separate corn from cob and place in a pan. Add half a teacup of water, cover, and cook over medium heat until corn softens and water is fully absorbed.
2. 2.Add 1 tablespoon of olive oil and fry over high heat until browned. Then add butter, ground red pepper, and salt, and sauté for a short time. Set aside a few spoonfuls for garnish and let the corn cool.
3. 3.Mix strained yogurt, mayonnaise, garlic, lemon juice, spring onion, dill, and salt. Add the cooled corn and transfer to a serving plate. Garnish with the reserved grilled corn.