Banana Swiss Roll

Ingredients

• 4 eggs
• 4 tbsp sugar
• 4 tbsp water
• 4 tbsp flour (heaping)
• 1 packet baking powder
• 1 packet vanilla
• 2.5 cups milk
• 1 egg yolk
• 4 tbsp sugar
• 1 tbsp flour
• 1 tbsp cornstarch
• 1 packet cream
• 2 bananas
• Powdered sugar for topping

Steps

1. 1.Separate egg whites and yolks into different bowls.
2. 2.Whip egg whites until stiff peaks form.
3. 3.Beat egg yolks with sugar until light in color.
4. 4.Add water, flour, baking powder, and vanilla to the yolk mixture and mix again.
5. 5.Carefully fold the yolk mixture into the egg whites using a spatula.
6. 6.Pour the batter onto a baking sheet lined with parchment paper.
7. 7.Bake in a preheated oven at 180°C (350°F) with a bowl of water at the bottom for 20-25 minutes.
8. 8.For the cream, combine all ingredients except liquid cream in a pot and cook, stirring constantly.
9. 9.Once cooked, add the liquid cream and turn off the heat. Let it cool in the refrigerator for about 1 hour.
10. 10.Immediately after baking, roll the sponge cake with the parchment paper and let it cool.
11. 11.Unroll the cooled sponge cake, spread the cream evenly, place bananas, and carefully re-roll.
12. 12.Dust with powdered sugar before serving.