▶ Watch the original on InstagramFrom @beriloymak on Instagram
Beril's Spring Pilaf with Artichoke and Asparagus
@beriloymak · Turkish
Beril shares her annual spring pilaf recipe with artichokes and asparagus, a light yet satisfying dish enhanced with lemon zest and olive oil, perfect for the short spring season.
Ingredients
- Rice
- Artichokes
- Asparagus
- Olive oil
- Lemon zest
- Fresh greens (dill, parsley, mint)
- Salt
- Pepper
- Water/Broth
- Optional: Peas, fresh broad beans
Steps
- 1.Sauté artichokes and asparagus in olive oil.
- 2.Add rice and sauté until translucent.
- 3.Add water or broth, season with salt and pepper, and cook until rice is done.
- 4.Stir in lemon zest and plenty of fresh greens.
- 5.Serve warm as a light and satisfying spring dish.
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