Dairy-Free Rolled Cookies (3 Flavors)

Ingredients

• 3½ cups all purpose flour (500 g)
• ¾ tablespoon baking powder (10 g)
• ½ cup powdered sugar (75 g), plus more for dusting
• 3 sticks non-dairy butter (340 g)
• ⅓ cup oil (80 mL)
• Pinch of salt
• Slightly less than ¼ cup water (about 50–55 mL)
• Plant-based Nutella (for filling)
• Crushed hazelnuts (for filling)
• Date spread (for filling)
• Crumbled halva (for filling)
• Biscoff cookie butter (for filling)
• Crushed Biscoff cookies (for filling)

Steps

1. 1.Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. Adjust liquid/flour if needed.
2. 2.Divide dough into 3 equal pieces.
3. 3.Place one piece of dough between 2 sheets of parchment paper and roll into a thin rectangle or oval (about ⅛ inch thick).
4. 4.Spread your chosen filling and add toppings.
5. 5.Using the parchment paper, carefully roll the dough into a log, gently peeling back the parchment as you go.
6. 6.Cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet.
7. 7.Repeat with remaining dough pieces and fillings.
8. 8.Bake in a preheated 350°F (175°C) oven for about 25–30 minutes.
9. 9.Once completely cooled, dust generously with powdered sugar and enjoy.