▶ Watch the original on InstagramFrom @fitfoodieliving on Instagram
Bang Bang Shrimp Crispy Rice Tacos
@fitfoodieliving · Fusion
This video provides a recipe for bang bang shrimp crispy rice tacos, detailing ingredients, step-by-step instructions, and nutritional information for a healthy, high-protein meal.
Ingredients
- 8 oz shrimp (uncooked)
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- 3 large seaweed wraps
- 3/4 cup (150g) cooked rice (sushi rice ideal)
- 1/8 cucumber
- 1/4 tiny avocado
- 2 tbsp Greek yogurt
- 1 tbsp sugar-free sweet chili sauce
- Sriracha
Steps
- 1.Cut seaweed wraps into circles.
- 2.Press rice onto seaweed squares and air fry at 400F for about 10 minutes until edges are golden and they hold a taco shape.
- 3.Chop cucumber into small pieces.
- 4.Season shrimp with garlic powder, onion powder, paprika, salt, and pepper, then cook on a pan on high heat until internal temp is 145F.
- 5.Mix Greek yogurt, sugar-free sweet chili sauce, Sriracha, garlic powder, salt, and pepper for the bang bang sauce.
- 6.Once wraps are done, add fillings evenly into them to make 3 tacos.
- 7.Enjoy!
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