▶ Watch the original on InstagramFrom @foodiefrontier0 on Instagram
Bizarre Cheesy Potato Thing (Air Fryer)
@foodiefrontier0 · Comfort Food
This video provides a recipe for a cheesy potato dish, modified to include mozzarella and chorizo and cooked in an air fryer, complete with ingredients, step-by-step instructions, and nutritional information.
Ingredients
- 600g peeled potatoes
- 2tbsp melted butter
- 5tbsp flour
- 60g mozzarella
- 30g chorizo
- 5ml olive oil
Steps
- 1.Peel and boil potatoes until soft, then drain and mash.
- 2.Add the butter and flour and mix with a fork, then your hands until smooth, then form a large ball.
- 3.Lay out a sheet of cling film, then drizzle the olive oil over it.
- 4.Add the potato ball to the cling film and press to make a large circle.
- 5.Add the mozzarella and chorizo to the centre of the circle.
- 6.Use the cling film to roll up the potato on all 4 sides, pressing down and sealing any gaps.
- 7.Air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
- 8.Once cooked, eating with a knife and fork is advised.
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