Vegan Cinnamon Swirl Banana Bread

Ingredients

• 250 g Flour
• 2 tsp Baking powder
• 1/2 tsp Salt
• 60 ml Rapeseed oil
• 75 ml Plant milk
• 50 g Sugar
• 1 tbsp Apple cider vinegar
• 1 tsp Vanilla extract
• 3 ripe Bananas
• 50 g Sugar (for cinnamon swirl)
• 1 tbsp Cinnamon (for cinnamon swirl)
• 60 g Flour (for streusel)
• 20 g Sugar (for streusel)
• 20 g Brown sugar (for streusel)
• 45 g Plant-based margarine (cold, for streusel)
• 1 tsp Cinnamon (for streusel)

Steps

1. 1.Mix sugar and cinnamon for the swirl.
2. 2.Knead all ingredients for the streusel until crumbly.
3. 3.Preheat oven to 180°C (top-bottom heat). Lightly grease a 22 cm loaf pan.
4. 4.Mix flour, baking powder, and salt. Whisk oil, plant milk, sugar, apple cider vinegar, and vanilla extract well, then carefully stir into dry ingredients. Mash bananas finely with a fork and add. Stir briefly to form a dough.
5. 5.Pour about half of the dough into the loaf pan. Sprinkle cinnamon-sugar generously over the dough. Add the remaining dough to the pan. For the swirl, draw a fork spirally through the dough. Finally, spread the streusel over the dough.
6. 6.Bake for 50-70 minutes until cooked through. Remove from oven and let cool.