Uzbek Plov with Beef

Ingredients

• 1 kg beef
• 500 g rice
• 2 carrots
• 1 onion
• 10 cloves garlic
• 100 g boiled chickpeas
• 20 g currants
• 250 ml cooking oil
• 600 ml hot bone broth
• Salt
• Black pepper

Steps

1. 1.Dice the beef into large cubes. In a pot, brown the beef in cooking oil over high heat until it changes color.
2. 2.Add the chopped onion, carrots, and garlic, and continue to sauté.
3. 3.Once the carrots soften slightly and change color, add the boiled chickpeas and currants.
4. 4.Spread the washed and drained rice evenly over the ingredients. Season with salt and black pepper.
5. 5.Pour in the hot bone broth. When the water starts to boil, reduce the heat, cover, and cook for approximately 15–20 minutes. Adjust cooking time based on the rice and meat.
6. 6.After turning off the heat, let the pilaf rest for 20 minutes. Then, invert it onto a serving plate and serve hot.