▶ Watch the original on InstagramFrom @simonauscher on Instagram
Pommes Boulangères
@simonauscher · French
This video provides a step-by-step recipe for making Pommes Boulangères, a classic French potato dish with thinly sliced potatoes, onions, garlic, and broth baked until tender and golden.
Ingredients
- 800g Agria potatoes
- 50g butter
- 2 onions
- 1 clove garlic
- 50cl broth (vegetable or poultry)
- Salt
- Pepper
Steps
- 1.Preheat your oven to 180 °C.
- 2.Peel and thinly slice 800g of potatoes (about 3 mm).
- 3.Mince 2 onions and 1 clove of garlic.
- 4.In a pan, melt some butter (from the 50g) and sweat the onions for 5 minutes without browning.
- 5.In your baking dish, alternate layers: potatoes, salt, pepper, a little onion, a few knobs of butter, then cover with broth.
- 6.Repeat layers until all ingredients are used, finishing with potatoes and a little butter on top.
- 7.Pour the remaining warm broth to just cover the potatoes, not drown them.
- 8.Bake for 1 hour, covered initially, then uncovered for the last 30 minutes, until tender and lightly golden.
- 9.Let rest for 5 minutes before serving.
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