▶ Watch the original on InstagramFrom @fans_doeufs on Instagram
Creamy Egg and Mushroom Gratin
@fans_doeufs · French
This video presents a delicious and easy recipe for a creamy egg and mushroom gratin, perfect for a comforting meal.
Ingredients
- 4 eggs
- 200 g button mushrooms
- 1 onion
- 1 bunch of parsley
- 100 g Parmesan cheese
- 500 ml milk (for béchamel)
- 40 g butter (for béchamel)
- 40 g flour (for béchamel)
- Salt
- Pepper
- Espelette pepper
Steps
- 1.Prepare the béchamel sauce: Melt butter, add flour to make a roux, then gradually whisk in milk until thick and creamy. Season with salt and pepper.
- 2.Sauté chopped onions and mushrooms until tender. Add chopped parsley.
- 3.Arrange the cooked eggs (presumably hard-boiled or soft-boiled, then halved) in a gratin dish. Top with the mushroom mixture.
- 4.Pour the béchamel sauce over the eggs and mushrooms.
- 5.Sprinkle generously with grated Parmesan cheese.
- 6.Bake in the oven until golden brown and bubbly.
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