Dhal Puri Roti

Ingredients

• 610 g flour
• 305 ml water
• 4-5 tbsp neutral oil (or coconut oil)
• 1 sachet yeast
• 1 pinch salt
• 150 g yellow split peas, pre-cooked
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp curry

Steps

1. 1.Mix flour, yeast, salt, water, and oil until a soft, slightly sticky dough forms. Oil it, cover, and let rest for 1 hour.
2. 2.Blend pre-cooked split peas (cooked for 15-20 min) with garlic, cumin, and curry until a homogeneous filling is obtained.
3. 3.Divide the dough into balls, fill them with the split pea mixture, close, then gently roll out.
4. 4.Cook the roti in a hot pan, lightly oiling them with a brush during cooking.