Chicken & Potato Lavash Cups

Ingredients

• 4–6 lavash flatbreads
• 1 tbsp flour
• A little water
• 3–4 potatoes
• 1 tbsp butter
• A little milk
• Salt
• 400–500 g chicken breast
• 1 small onion
• 1 green pepper
• 1 small tomato
• 1–2 tbsp vegetable oil
• Black pepper
• Paprika
• Dried thyme, optional
• 150–200 g grated cheese

Steps

1. 1.Brush the lavash with a flour-and-water mixture.
2. 2.Make two cuts on opposite sides with scissors, then overlap the cut edges to form a cup shape.
3. 3.Prepare mashed potatoes: boil potatoes, mash with butter, milk, and salt.
4. 4.Prepare chicken: sauté chicken breast with onion, green pepper, tomato, vegetable oil, salt, black pepper, paprika, and optional thyme.
5. 5.Fill each cup with a layer of mashed potatoes, then chicken, another layer of mashed potatoes, and finally grated cheese.
6. 6.Bake at 180°C (350°F) for 25–30 minutes, until golden and crispy.