▶ Watch the original on InstagramFrom @esrakasiksubasi on Instagram
Butter Mosaic Cake
@esrakasiksubasi · Turkish
This video provides a detailed recipe for a delicious Butter Mosaic Cake, perfect to accompany tea or coffee, including ingredients and step-by-step preparation instructions.
Ingredients
- 125g room temperature butter
- 4 eggs
- 1.5 cups sugar
- 200 ml liquid cream
- 2.5 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 2 tablespoons cocoa powder (for cocoa part)
- Flaked almonds or hazelnuts (for topping)
Steps
- 1.Cream butter and sugar together until sugar dissolves.
- 2.Add eggs one by one, beating well after each addition.
- 3.Stir in liquid cream.
- 4.Add flour, baking powder, and vanilla, mix on the lowest speed of the mixer.
- 5.Divide the batter in half; add cocoa powder to one half.
- 6.Pour the white batter into a loaf pan, then add the cocoa batter.
- 7.Swirl with a fork to create a mosaic pattern.
- 8.Sprinkle with flaked almonds or hazelnuts.
- 9.Bake in a preheated 170-degree Celsius fan-off oven for 50-55 minutes.
- 10.Test doneness with a toothpick.
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