Yogurt and Onion Artichoke Meze

Ingredients

• 1/2 cup olive oil
• 1 onion
• 3 small artichokes
• Pinch of salt
• Pinch of black pepper
• 1 tsp turmeric
• Pinch of garlic powder
• Handful of almonds
• 1.5 cups strained yogurt
• 1 tbsp mustard
• 1/2 lemon juice
• Pinch of salt
• Olive oil (for garnish)
• Dill (for garnish)
• Red pepper flakes (for garnish)

Steps

1. 1.Heat olive oil in a pan.
2. 2.Add chopped onion and cook until softened.
3. 3.Add chopped artichokes, salt, pepper, turmeric, and garlic powder.
4. 4.Cook until artichokes are tender.
5. 5.Add almonds and stir.
6. 6.In a separate bowl, mix strained yogurt, mustard, lemon juice, and salt.
7. 7.Pour the yogurt sauce over the artichoke mixture.
8. 8.Garnish with olive oil, dill, and red pepper flakes.