Roasted Tomato Soup

Ingredients

• 500 g tomatoes
• 1 bell pepper
• 3 cloves garlic
• 1/2 onion
• 3 tbsp olive oil
• Salt, black pepper
• 1 full tbsp butter
• 2 tbsp flour
• 1 cup milk (200 ml)
• 600 ml hot water
• Grated cheddar cheese (for topping)

Steps

1. 1.Place peeled and chopped tomatoes in a baking dish. Add bell pepper, onion, and garlic. Drizzle with olive oil, salt, and black pepper.
2. 2.Bake at 220°C until vegetables are soft and browned.
3. 3.Remove from oven. Peel vegetables if desired, or strain for a smoother consistency.
4. 4.In a pot, melt butter and lightly toast flour until fragrant. Add milk and whisk quickly.
5. 5.Add roasted vegetables and enough hot water to cover. Blend until smooth.
6. 6.Simmer on low heat for about 20 minutes until bubbling. Your soup is ready!