▶ Watch the original on InstagramFrom @crowded_kitchen on Instagram
Melting Leeks with Garlic Herb Butter
@crowded_kitchen · European
This Instagram reel by crowded_kitchen showcases a recipe for "Melting Leeks with garlic herb butter," using a technique similar to Fondant Potatoes, and invites viewers to comment 'RECIPE' to receive the instructions.
Ingredients
- Leeks
- Garlic
- Fresh herbs (e.g., thyme, rosemary, parsley)
- Butter
- Vegetable broth or water
- Salt
- Black pepper
Steps
- 1.Trim and clean leeks, cutting them into thick rounds or halves.
- 2.Melt butter in an oven-safe pan over medium heat.
- 3.Add minced garlic and chopped fresh herbs to the butter, sautéing until fragrant.
- 4.Place leeks cut-side down in the pan, browning them slightly.
- 5.Pour in vegetable broth or water until leeks are partially submerged.
- 6.Season with salt and pepper.
- 7.Cover the pan (or transfer to an oven-safe dish and cover with foil) and bake or simmer until leeks are tender and 'melting'.
- 8.Serve warm as a side dish.
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