Italian Lemon Pudding (Lemon Budino)

Ingredients

• 3 cups milk
• 200 ml cream
• 1 lemon zest
• 2 eggs
• 1 cup sugar
• 3 tablespoons starch
• 1 lemon juice
• 1 vanilla
• 1 box cream
• 1/2 tea glass powdered sugar
• Lemon slices

Steps

1. 1.Heat milk, cream, and lemon zest until boiling point.
2. 2.Mix eggs, sugar, starch, lemon juice, and vanilla until smooth.
3. 3.Add lemon milk mixture by straining and continue mixing.
4. 4.Cook until mixture thickens.
5. 5.Divide into cups and refrigerate to cool.
6. 6.Whip cream with powdered sugar.
7. 7.Squeeze on cooled pudding and decorate with lemon slices.