▶ Watch the original on InstagramFrom @gastro_pastry on Instagram
Budino Sandwich
@gastro_pastry · Italian
This video presents an easy recipe for Budino Sandwich, a popular Italian chocolate-hazelnut cream dessert from the Piemonte region, made with biscuit layers and a creamy pudding filling.
Ingredients
- 2 packs cocoa biscuits
- 40 g melted butter (3 tbsp)
- 1 liter milk
- 1 cup granulated sugar
- 60 g flour (1 small teacup)
- 60 g cornstarch (1 small teacup)
- 1 packet vanilla
- Half packet whipped cream powder (optional)
Steps
- 1.Crush biscuits in a food processor, mix with melted butter, and press firmly into a tray.
- 2.For the pudding, cook milk, sugar, flour, cornstarch, and vanilla until thickened.
- 3.Pour the hot pudding over the biscuit base and gently smooth with a spatula.
- 4.Whip half a packet of whipped cream powder with half a glass of milk and spread over the cooled pudding.
- 5.Chill completely in the refrigerator. Cut into squares, pipe chocolate cream between them, and assemble into sandwiches. Optionally add strawberries, bananas, or other fruits.
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