High Protein Mini Pumpkin Spice Cheesecakes

Ingredients

• 8 oz low-fat cream cheese, softened
• 2 scoops vanilla protein powder
• 1/2 cup pumpkin purée
• 2 large eggs
• 1/4 cup Splenda
• 1–2 tbsp milk (if needed)
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup zero-sugar whipped topping

Steps

1. 1.Preheat oven and prepare muffin tin with liners.
2. 2.Combine softened cream cheese, protein powder, pumpkin purée, eggs, Splenda, milk (if needed), pumpkin pie spice, vanilla extract, and salt in a bowl.
3. 3.Mix until smooth and well combined.
4. 4.Pour the cheesecake filling into the prepared muffin liners.
5. 5.Bake until set and lightly golden.
6. 6.Let cool completely, then refrigerate.
7. 7.Top with zero-sugar whipped topping before serving.