Chicken Alfredo Wrap

Ingredients

• 2 lb boneless chicken breast
• Salt to taste
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tbsp smoked paprika powder
• 2 tbsp Chosen Foods avocado oil
• 2 tbsp butter
• 1 tbsp garlic, minced
• 1 cup whole milk
• 1/3 cup Chosen Foods Mayonnaise
• 3/4 cup Parmesan cheese, freshly grated
• 1/2 tsp Italian seasoning
• 1 tsp dried parsley
• 6 large flour tortillas wraps
• 1 cup mozzarella cheese

Steps

1. 1.Marinate chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, and 1 tbsp avocado oil for at least 15 minutes.
2. 2.Cook marinated chicken in 1 tbsp avocado oil in a skillet for 6-8 minutes until golden brown and cooked through. Set aside.
3. 3.In the same skillet, melt butter, add minced garlic and sauté for 30 seconds.
4. 4.Pour in milk, whisk until smooth, then add mayonnaise and whisk until combined.
5. 5.Stir in Parmesan cheese, salt, black pepper, garlic powder, Italian seasoning, and parsley. Cook for 2-3 minutes until thick and creamy.
6. 6.Divide cooked chicken and Alfredo sauce among tortillas, top with mozzarella cheese.
7. 7.Fold in sides and roll tortillas tightly into wraps.
8. 8.Toast wraps seam-side down in a clean skillet for 2-3 minutes per side until golden brown and cheese is melted.
9. 9.Slice in half and serve immediately.