▶ Watch the original on InstagramFrom @servate8 on Instagram
Gheimeh Nazri: Fragrant & Perfectly Cooked
@servate8 · Persian
Chef Ali Masouri shares the secrets to making a fragrant and perfectly cooked Gheimeh Nazri, a traditional Persian stew, from ingredient selection to cooking techniques.
Ingredients
- Lamb or beef (diced)
- Split peas (lappeh)
- Onions
- Tomato paste
- Dried limes (limoo amani)
- Saffron
- Turmeric
- Cinnamon
- Rosewater
- Potatoes (for fries)
Steps
- 1.Sauté diced meat with onions until browned.
- 2.Add turmeric, tomato paste, and soaked split peas; cook briefly.
- 3.Add water, dried limes, cinnamon, and simmer until meat is tender.
- 4.Season with saffron and rosewater towards the end of cooking.
- 5.Serve with rice and potato fries.
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