▶ Watch the original on InstagramFrom @le.nacozinha on Instagram
Creamy 4-Milk Rice Pudding with Paçoca
@le.nacozinha · Brazilian
This video presents a recipe for a creamy 4-milk rice pudding with paçoca, detailing the ingredients and cooking steps.
Ingredients
- 1 cup rice
- Water (to cover rice)
- 1 tablespoon butter
- 1 can condensed milk
- 1 can cream
- 500ml milk
- 4 tablespoons powdered milk
- Paçoca (for topping)
Steps
- 1.Cook 1 cup of rice with water (to cover) and 1 tablespoon of butter in a pressure cooker for 3 minutes.
- 2.After cooking, add 1 can of condensed milk, 1 can of cream, 500ml of milk, and 4 tablespoons of powdered milk.
- 3.Mix well until creamy and heated through.
- 4.Serve and top with paçoca.
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