▶ Watch the original on InstagramFrom @hestanculinary on Instagram
White Wine Braised Carrots
@hestanculinary · American
This video by Kelly Scott demonstrates how to make white wine braised carrots, a healthy and easy side dish, and promotes her newsletter and recipe link.
Ingredients
- Carrots
- White wine
- Butter
- Herbs (e.g., thyme, rosemary)
- Garlic
- Salt
- Pepper
- Vegetable broth (optional)
Steps
- 1.Peel and trim carrots.
- 2.Sauté carrots with butter, garlic, and herbs in a Dutch oven.
- 3.Deglaze with white wine and add a splash of broth if desired.
- 4.Cover and braise until tender, stirring occasionally.
- 5.Season with salt and pepper to taste.
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