▶ Watch the original on InstagramFrom @staub_tr on Instagram
Olive Oil Artichoke Spring/Summer Pilaf
@staub_tr · Mediterranean
Chef Arda Türkmen presents a delicious olive oil artichoke spring/summer pilaf recipe, highlighting seasonal ingredients cooked in a Staub cast iron pot and providing a full ingredient list.
Ingredients
- 1/2 cup olive oil
- 1 onion
- 4 artichokes
- Juice of 1 orange
- Salt
- Black pepper
- 3 cups water
- 2 cups baldo rice
- 5 stalks asparagus
- 3/4 cup peas
- 1 full handful dill
Steps
- 1.Sauté onion in olive oil until softened.
- 2.Add chopped artichokes and orange juice, cook briefly.
- 3.Add rice, water, salt, and pepper, bring to a boil, then simmer.
- 4.Add asparagus and peas towards the end of cooking.
- 5.Stir in fresh dill before serving.
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