▶ Watch the original on InstagramFrom @acelyacablog on Instagram
Lemon Cheesecake Balls
@acelyacablog · Turkish
This video shows how to make easy lemon cheesecake balls with biscuits, cream, white chocolate, labneh cheese, and lemon juice.
Ingredients
- 2 packages of Burçak biscuits
- 100 ml cream
- 60 gr white chocolate
- 100 gr white chocolate (for coating)
- 1 spoon of labneh cheese
- Juice of half a lemon
- Lemon zest
Steps
- 1.Process 2 packages of Burçak biscuits in a food processor.
- 2.Heat 100 ml of cream and add 60 gr of white chocolate.
- 3.Add the chocolate cream, 1 spoon of labneh cheese, and the juice of half a lemon to the processed biscuits and process again.
- 4.Shape into balls and freeze for 10 minutes.
- 5.Dip the balls in melted white chocolate and sprinkle with lemon zest.
- 6.Freeze again.
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