▶ Watch the original on InstagramFrom @scienceshining on Instagram
How Pineapple Juice Tenderizes Meat
Pineapple juice can tenderize meat due to bromelain, a natural enzyme that breaks down tough protein fibers, making short marinating times of about 30 minutes ideal for improving texture and juiciness, especially for cheaper cuts.
Key points
- Bromelain in pineapple juice breaks down tough protein fibers.
- Short marinating (around 30 minutes) is best to avoid mushy texture.
- Combining pineapple with acidic marinades enhances flavor and tenderness.
- Improves texture and juiciness of cheaper meat cuts.
Steps
- 1.Prepare your meat cut.
- 2.Apply pineapple juice or a pineapple-based marinade to the meat.
- 3.Marinate for approximately 30 minutes.
- 4.Cook the meat as desired.
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